The Crocodile Bakery was started in May 2024 by Lyndsay and Mark Walton. The couple have always had a desire to add value to their local community in a healthy and environmentally conscious way. Mark started baking as a hobby in 2019, giving away sourdough loaves to friends and neighbours and “loving it”. So after 5 years of giving away a lot of bread and being persuaded by friends and family, Mark and Lyndsay took the plunge and formed The Crocodile Bakery, specialising in Organic Sourdough Bread.
All their sourdough is handmade, using organic ingredients and long fermentation processes. It is unique in that even their water is organic (coming from a local Devon spring), giving the bread a special flavour and also adding purity to the fermentation. Each loaf takes a minimum of 40 hours to make from start to finish. This long fermentation process breaks down the grains so that they become more digestible. This means that many people who have side affects eating regular store purchased bread are able to eat and enjoy the delicious flavours that come with their sourdough loaf.
Mark and Lyndsay love making healthy, environmentally conscious and delicious sourdough bread and equally love getting your feedback! To see more about what they are doing and to leave any feedback, please visit their Facebook or instagram @Thecrocodilebakery.
The North Devon Flower Farm is run by Harriet Knight, an organic farmer who spent many years growing on different farms and projects all over the world. At the end of 2023 she was finally ready to start her own farm, and decided to take on a four acre field in the village of Georgeham on the North Devon coastline.
Her passion in life is farming in a way that supports a thriving, biodiverse ecosystem and brings people joy along the way.
© 2025 - Amary Farm
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